|
Ingredients
- 1/2 head of iceberg lettuce, thin sliced
- 1/2 cup soy sauce
- 2 packages instant ramen noodles
- 2 gralic cloves, minced
- 1 tablespoon penut oil
- i cup sweet corn
- 1 jalapeno, chopped with seeds and ribs removed
- 2 bok choy or 1 cup cabbage, cut into thing slices lengthwise
- 4 scallions,chopped
|
Recipe Info
Category : Soups etc
Rating : 5
Contributor : muslimah_pr
Print Recipe
|
|
|
Directions
Ramen Noodles with Peanut Sambal
4-6 servings
1. Bring water to a boil in a large pot. Add the noodles and boil until al dente, about three minutes. Drain, reserving the liquid.
2. Heat the oil in a sauté pan. Add the garlic, corn, and jalapeno and sauté until the garlic is golden, about 2 minutes, then add the bok choy and scallions and sauté another 2 minutes. Add the cooked noodles, soy sauce, and half of the reserved cooking liquid. Toss well.
3. Transfer the noodles to a large bowl. Top with iceberg lettuce and peanut sambal and serve.
|